Dough preparation for noodle production
When choosing a noodle machine and pasta production machine, the kneading quality of the dough, rolling thickness, cutting size and drying/transfer flow are evaluated together. The use of dough rolling machine and dough sheeter standardizes the product thickness.
Cutting and weight standard
In noodle and pasta production, cutting width, strip length, flouring and band transitions directly affect the product appearance. The selection of dough cutting machine should be made according to the target packaging size and daily capacity.
Integration into the production line
Food production machine infrastructure; The mixer can be set up modularly with the steps of opening, cutting, transporting, drying and stacking before packaging. AYES creates project plans from small business to factory scale.
Related machine solutions
Frequently asked questions
Can the noodle cutting size be changed?
The blade and cutting mechanism can be planned in different widths according to product targets.
Can a special project be made for the pasta line?
Special line layout can be prepared according to product form, dough structure and capacity.
