Flat bread production lines
Lavaş production line, phyllo production line and tortilla production line; It covers the steps of dough preparation, portioning, rolling, cooking/cooling and stacking. For businesses looking for pita bread machine, lavash machine and flatbread line, line design is made according to product diameter, thickness and capacity.
Standard quality and high capacity
Diameter consistency, dough moisture balance, baking surface and cooling time determine product quality in phyllo dough and lavash. The automatic production line reduces operator dependency and maintains product standard.
Tortilla and wrap production
The dough rolling, cooking and stacking system for tortilla lines, wraps, lavash and similar products can operate at different speeds. AYES Engineering evaluates the heat, band and layout plan together according to the product recipe.
Related machine solutions
Frequently asked questions
Can lavash and tortilla be produced on the same line?
If the diameter, thickness and recipe are close, common solutions can be evaluated with modular settings.
Is a stacking system required on the dough line?
Cooling and stacking units are recommended for high-capacity product layout and pre-packaging flow.
