Dough processing machine selection
Industrial dough processing machine; It combines the steps of dough preparation, kneading, resting, rolling, thinning, cutting and shaping in a single production logic. AYES Engineering projects dough rolling machine, dough kneading machine, horizontal mixer machine and automatic production line needs according to product type.
For which businesses is it suitable?
For businesses looking for bakery machines, patisserie machines, bakery equipment, industrial kitchen machines and food factory equipment, semi-automatic or fully automatic line setup can be done depending on capacity. For producers who need commercial dough machines and professional dough machines, hygiene, easy cleaning, weight control and service access are evaluated together.
Line components
Dough production line; It can be expanded with kneading, feeding, laminating, dough shaping machine, cutting and transfer units. The same basic dough processing logic is customized with different molds, rollers and cutting options for products such as baklava, pastry, ravioli, pizza, lavash, phyllo dough and tortilla.
Related machine solutions
Frequently asked questions
Should the dough processing line be a single machine or a complete line?
Single machine, modular line or fully automatic production line is recommended depending on daily capacity, product type and personnel plan.
For which products is the dough rolling machine used?
It can be used in the production of baklava, pastry, ravioli, phyllo dough, lavash, pizza base, noodles and similar bakery products.
