Production standard for pizza dough
Pizza dough machine and pizza base machine; It is used for businesses that want to maintain portion, thickness and shape standards. Pizza dough machine and dough sheeter solutions can be used in restaurant chains, patisserie production and frozen pizza base lines.
Dough rolling and shaping
The elasticity of the dough, resting time, roller setting and diameter tolerance determine the quality of the pizza base. Compact or line type solutions can be recommended for businesses that need commercial dough machines.
Production line integration
Pizza base production; The mixer can be integrated with dough dividing, rolling, rolling, pre-baking transfer and packaging preparation. AYES issues the appropriate order according to the product recipe and daily capacity.
Related machine solutions
Frequently asked questions
Can the pizza base thickness be adjusted?
Roller and line settings may offer different thickness options depending on the product recipe.
Is the pizza dough line suitable for restaurant chains?
Modular line solutions can be planned for restaurant chains in need of standard products and high quantities.
