How to plan the pastry production line?
Pastry machine and pastry production line; It may include dough rolling, phyllo preparation, filling, folding, wrapping, cutting and transfer steps. Line geometry and filling structure vary for different products, such as water pastry machine, kol pastry machine and spring roll machine.
Customization by product type
For industrial pastry production, the weight of the product before baking, phyllo thickness, filling density and cutting form are important. AYES Engineering combines pastry dough line with filling and shaping units according to production capacity.
Bakery product production and hygiene
Stainless body, easily removable contact surfaces, operator safety and cleaning times are taken into consideration in bakery product production line installations. Thus, a production flow that works in harmony with bakery equipment and industrial kitchen equipment is achieved.
Related machine solutions
Frequently asked questions
Can water pastry and kol pastry be produced on the same line?
If the product form and filling structure are suitable, common line design with modular units can be evaluated.
Can the filling amount be adjusted in the pastry line?
Weight adjustment can be made with dosage-controlled systems according to the filling type and product recipe.
