The correct line structure for baklava production
Choosing a baklava machine is not limited to rolling out the dough. For industrial baklava production, dough preparation, dough rolling, thinning, sizing, baklava cutting machine and transfer steps should be planned together. AYES Engineering projects baklava dough rolling machine and cutting solutions according to the product size and daily target production of the business.
Thin dough and standard product quality
In the baklava line, it is important that the dough thins without tearing, the layer structure is preserved and the cutting size remains consistent. Therefore, roller clearance, band passage, blade structure and speed control affect the wastage rate as well as the product quality.
Patisserie and factory scale
Compact solutions can be applied for patisserie machines, and wider automatic production line options can be applied for factories looking for food production machines. Baklava production line; Hygienic stainless surfaces are prepared taking into account easy cleaning and service access.
Related machine solutions
Frequently asked questions
Does the baklava dough rolling machine work with all dough types?
Recipe, moisture content and dough hardness affect the machine setting. The most accurate roller and speed setting is determined by product testing.
Can the diamond cutting machine cut special sizes?
Knife and line layout can be prepared specifically for the project according to product size, tray structure and cutting form.
