Automatic Ravioli and Tortellini Machine (AYES 400 E1)
Automatic Ravioli and Tortellini Machine (AYES 400 E1), developed by Ayes Engineering, provides high efficiency and full automation in the production of filling pasta and traditional ravioli types.
Continuous production line performance by performing dough rolling, filling, cutting and shaping processes in a single integrated system.
Product Advantages
Versatile production: It offers production opportunities in different formats such as ravioli, tortellini, cappelletti.
High capacity: Ideal for industrial production with a production capacity of 150–200 kg per hour.
Hygienic structure: Food contact surfaces are completely AISI. Manufactured from 304 stainless steel.
Automation control: All production parameters can be managed via PLC-based touch screen.
Energy efficiency: Low energy consumption thanks to optimized engine and system design.
Labor saving: Provides continuity in production by minimizing manual operations.
Technical Specifications
Capacity: 150–200 kg/hour
Dough Width: 400 mm
Total Power: 18 kW
Machine Weight: 2000 kg
Dimensions (LxWxH): 1400 × 1700 × 2800 mm
Material: AISI 304 stainless steel
Control Unit: PLC + touch screen
Shaping: Automatic cutting and wrapping system
Usage Areas
Ready food production facilities – For the production of ravioli and stuffed pasta.
Industrial kitchens – For catering and mass catering establishments with continuous production.
Restaurant chains – Standard Where quality and high production speed is required.
Export-oriented food manufacturers – For frozen or packaged ravioli products.
Why Automatic Ravioli and Tortellini Machine (AYES 400 E1)?
Long-lasting, high-performance machine design with the assurance of Ayes Engineering.
Safe with after-sales support and spare parts warranty. operating.
Modular system structure: Easily adapts to different product formats.
Production in accordance with international quality standards.
